This restaurant in downtown Washington, DC, has a first-class environment and service, and the seafood dinner is really good.

Pearl Dive Oyster Palace

The cooking experience included a few dishes and each was great. I had experienced the tasting menu before and I was glad that this time it didn&rsquo;t make me feel super full. The dishes were light and delicious. Also, the wine selection was great and complemented each dish.

Trip Gourmet Awards

No.2 of Fine Dining  in Washington D.C.

[Environment] The environment is just average, there is no exquisite decoration, and the inside is basically just a layer of paint.
[Taste] Most of the dishes are fried, and they are a bit greasy if you eat too much. The vegetables are good, similar to sweet potato leaves.

This is a very popular French restaurant in D.C. If you don&#39;t make a reservation, you have to wait in line for a long time. French food takes a long time to eat. The bread is authentic, and the foie gras is a must-order dish for every table.

[Service] The waiter in this store has a very good service, very enthusiastic, and the recommended dishes are also delicious. [Taste] The fried salmon recommended by the waiter is very fresh, and the recommended green pepper fried meat is also very good. [Environment] The open-air seat at the door is too hot, and someone sits at night.

This is a fast food restaurant. The burgers and cakes inside are very good. The taste of beef is also first-class. The restaurant environment is also very good. I will come back next time. The food is very full and very affordable.

This is a Spanish restaurant. The food tastes pretty good. However, we have eaten relatively little Western food and cannot tell the difference between them. The dining environment is good and there are many wines to choose from. We don&#39;t drink, so we didn&#39;t order any.

This Pearl Dive Oyster Palace restaurant is located in the center of Washington. Their environment and service are first-class, and the seafood dinner is really good.

这家位于华盛顿市中心位置的这家Pearl Dive Oyster Palace的餐厅，他们家环境和服务都是称得上一流的，而且海鲜大餐真的不错。

特地过来吃龙虾的，不过有点点失望，价格挺贵的，不过了龙虾的个头很小，还配了一根玉米，味道一般，牛排个头也不大，最后靠薯条吃饱。

Came here specifically to eat lobster, but was a little disappointed. It was quite expensive, but the lobster was very small. It came with a corn, and the taste was average. The steak was also not big, and I ended up relying on French fries to fill my stomach.

舒适的食物特别是珍珠潜水的早午餐。首先工作人员和蔼周到。布鲁赫是最神圣的：&lt;br /&gt; &lt;br /&gt;巴兹敦德比&lt;br/&gt;水牛遗迹波旁，葡萄柚，柠檬，橙花蜂蜜&lt;br /&gt; &lt;br /&gt;沙拉&nbsp;&lt;br /&gt;奶油胡椒酱，蔬菜市场，&nbsp;爆米花小龙虾&lt;br /&gt; &lt;br /&gt;法式香肠煮锅&lt;br /&gt;房子白香肠，辣椒粉，辣椒，Cabot Cheddar，&nbsp;两单面煎的鸡蛋农场，脆皮鱼香土豆&lt;br /&gt; &lt;br /&gt;干酪馅饼梨酱，枫anglaise，黄油朗姆酒焦糖&lt;br /&gt; &lt;br /&gt;美味！

Comfort food especially the brunch at Pearl Dive. First of all the staff was gracious and attentive. The brunch was divine:&lt;br /&gt; &lt;br /&gt; Bardstown Derby&lt;br /&gt; Buffalo relic bourbon, grapefruit, lemon, orange blossom honey&lt;br /&gt; &lt;br /&gt; Salad&nbsp;&lt;br /&gt; Creamy pepperoni sauce, market veggies,&nbsp; popcorn crawfish&lt;br /&gt; &lt;br /&gt; French sausage skillet&lt;br /&gt; House white sausage, paprika, chili, Cabot Cheddar,&nbsp; two sunny side up farm eggs, crispy croquettes&lt;br /&gt; &lt;br /&gt; Cheese pie pear sauce, maple anglaise, butter rum caramel&lt;br /&gt; &lt;br /&gt; Delicious!

特别的龙虾沙拉非常棒。配大俗气的蒜香面包、玉米松饼。&lt;br/&gt;牡蛎选择多样，挑选厨师的选择6个，他们盛赞，3酱。很好的表现。&lt;br/&gt;玉米饼很受欢迎。烧烤虾很好，但香料，没有香料。夹在面包，浸泡后，要一直在身边。&lt;br /&gt;优良的葡萄酒和饮料的选择。非常好的酸橙派。

The special lobster salad is great. With big tacky garlic bread and corn muffins. &lt;br/&gt;Oysters are varied, pick the chefs&#39; choices 6, they praise, 3 sauces. Very good performance. &lt;br/&gt;Tortillas are popular. BBQ shrimp is good, but spiced, no spices. Clip in bread, soaked, always around. &lt;br /&gt;Excellent choice of wine and drink. Very nice lime pie.

在DC吃晚餐的第一站，珍珠潜水是一个完美的方式开始我的一周！那个地方周末很热闹，但我们设法在酒吧旁弄到了一些座位。空间温暖舒适，带有航海主题（显然）。我们点了半打新鲜牡蛎、贻贝和木烤牡蛎，还有一个珍珠杯把它全洗了。一切都很精彩。牡蛎很新鲜，和烤生蚝是用辣椒油和gremolata。贻贝用美味的沙司烹制，珍珠杯非常爽口。尽管这个地方有很多拥挤，而且价格合理，服务还是很周到。一定要试一试！

The first stop for dinner in DC, pearl diving was a perfect way to start my week! That place was lively on weekends, but we managed to get some seats next to the bar. The space was warm and comfortable with a nautical theme (obviously). We ordered half a dozen fresh oysters, mussels and wood-roasted oysters, and a pearl cup washed it all. Everything was wonderful. The oysters were fresh and the roasted oysters were made with chili oil and grremolata. The mussels were cooked with delicious sauce and the pearl cup was very refreshing. The service was attentive despite the crowds and the price was reasonable. Be sure to try it!

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[Environment] The environment can only be said to be general, there is no very delicate decoration, basically a layer of paint inside. [Taste] Most of the dishes are fried, eating a little greasy, vegetables are good, similar to sweet potato leaves.

[Service] The waiters in this restaurant are very good and enthusiastic, and the dishes they recommend are also delicious.
[Taste] The fried squid recommended by the waiter is very fresh, and the stir-fried meat with green peppers is also very good.
[Environment] The open-air seats at the door are too hot, so people only sit there at night.

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